Program Dates
July 13–17
Monday–Friday
3:00 PM – 6:00 PM
Give your child the chance to explore one of the world’s most beloved foods through this immersive pizza and pasta-making workshop.
Our Pizza and Pasta Workshop is a five-day culinary experience designed for curious 9–12-year-olds who want to build real kitchen skills while discovering the craft behind pizza, handmade pasta, and classic sauces.
Throughout the week, students learn how to mix, knead, and shape fresh dough while exploring different pizza and pasta styles and the sauces that complement them best.
Classes are fully hands-on — kids prepare complete dishes while building confidence with dough-making, shaping pasta, sauce preparation, seasoning, and teamwork.
To deepen the experience, students explore the cultural history of pasta and how simple ingredients such as wheat, eggs, herbs, and cheese create timeless dishes enjoyed around the world.
This program celebrates the creativity and craftsmanship behind handmade food.
Program Structure
Schedule: Monday–Friday, 4:00–7:00 PM
Duration: Five consecutive days
Age Group: 9–12 years
Class Size: Limited to 10 students
Curriculum Focus
- Fresh pasta dough preparation
- Pasta shaping techniques
- Classic sauce development
- Balancing flavors in pasta dishes
- Understanding ingredient transformation
Please Note
This is a five-day camp designed as a complete week-long experience. Dietary considerations can often be accommodated if shared in advance.
Knowledge Required
Beginner-friendly. No prior cooking experience needed.
- Five immersive cooking sessions
- Hands-on preparation of multiple dishes each day
- All ingredients, tools, and materials
- Visual displays and culinary exploration
What to Bring
Nothing — just curiosity and a willingness to explore!
Suitable For
Kids ages 9–12 who enjoy learning, creating, and exploring new ideas through hands-on experiences.
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