Program Dates
July 27–31
Monday–Friday
3:00 PM – 6:00 PM
Give your teen the chance to explore how baking skills can turn into real opportunities.
Teen Lab: Baking for Profit is a five-day culinary experience designed for teens who want to build practical baking skills while learning the basics of producing baked goods people love to buy.
Throughout the week, students prepare reliable baked items while exploring the fundamentals of food entrepreneurship, including ingredient costs, pricing, packaging, and presentation.
Classes are fully hands-on — teens bake complete recipes while refining technique, consistency, and quality.
This program encourages creativity while introducing the practical side of food production and small business thinking.
Program Structure
Schedule: Monday–Friday, 4:00–7:00 PM
Duration: Five consecutive days
Age Group: 13–18 years
Class Size: Limited to 10 students
Curriculum Focus
- Developing reliable baked goods
- Understanding ingredient costs and pricing
- Packaging and product presentation
- Scaling recipes for consistency
- Entrepreneurial thinking in the kitchen
Please Note
This is a five-day camp designed as a complete week-long experience. Dietary considerations can often be accommodated if shared in advance.
Knowledge Required
Beginner-friendly. No prior cooking experience needed.
- Five immersive cooking sessions
- Hands-on preparation of multiple dishes each day
- All ingredients, tools, and materials
- Visual displays and culinary exploration
What to Bring
Nothing — just curiosity and a willingness to explore!
Suitable For
Teens interested in baking, entrepreneurship, and practical culinary skills.
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