Program Dates
July 20–24
Monday–Friday
3:00 PM – 6:00 PM
Give your child the chance to explore the exciting world of street food from around the globe.
Global Street Food is a five-day culinary experience designed for curious 9–12-year-olds who want to build real kitchen skills while discovering how cultures around the world create flavorful dishes enjoyed in markets and street stalls.
Each day introduces a new style of handheld food inspired by international street markets. Students explore how simple ingredients can transform into bold, satisfying dishes.
Classes are fully hands-on — kids cook complete dishes while building confidence with chopping, seasoning, assembling, and cooking techniques.
Through music, visuals, and storytelling, students also learn about the cultural traditions that make street food such an important part of daily life around the world.
This camp celebrates creativity, flavor, and the joy of sharing food.
Program Structure
Schedule: Monday–Friday, 4:00–7:00 PM
Duration: Five consecutive days
Age Group: 9–12 years
Class Size: Limited to 10 students
Curriculum Focus
- Exploring international street food traditions
- Flavor layering and seasoning
- Handheld food preparation
- Knife skills and ingredient preparation
- Understanding global culinary culture
Please Note
This is a five-day camp designed as a complete week-long experience. Dietary considerations can often be accommodated if shared in advance.
Knowledge Required
Beginner-friendly. No prior cooking experience needed.
- Five immersive cooking sessions
- Hands-on preparation of multiple dishes each day
- All ingredients, tools, and materials
- Visual displays and culinary exploration
What to Bring
Nothing — just curiosity and a willingness to explore!
Suitable For
Kids ages 9–12 who enjoy learning, creating, and exploring new ideas through hands-on experiences.
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