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Camp B: Better Than Takeout (Ages 9–12)
Sherman Oaks Galleria Campus, 15301 Ventura Blvd, Los Angeles, CA 91403

Program Dates

June 22–26
Monday–Friday
4:00 PM – 7:00 PM

Give your child the chance to recreate favorite restaurant foods while learning the techniques that make them even better when cooked from scratch.

Better Than Takeout is a five-day culinary camp designed for curious 9–12-year-olds who want to build real kitchen skills while exploring the foods they love most.

Throughout the week, students prepare dishes inspired by popular restaurant and takeout favorites. From comforting classics to exciting global flavors, participants discover how chefs build flavor using fresh ingredients, thoughtful seasoning, and practical cooking techniques.

Classes are fully hands-on — students cook complete dishes from start to finish while developing knife skills, stovetop cooking techniques, seasoning awareness, and teamwork in the kitchen.

To deepen the experience, students explore how professional kitchens transform simple ingredients into memorable dishes. The kitchen becomes a classroom where creativity, flavor, and confidence grow together.

This program encourages curiosity and exploration. Students are invited to question what makes a dish satisfying and learn how thoughtful cooking can transform familiar foods into something even more delicious.

Program Structure

Schedule: Monday–Friday, 3:00–6:00 PM
Duration: Five consecutive days
Age Group: 9–12 years
Class Size: Limited to 10 students

Curriculum Focus

  • Reimagining favorite restaurant-style dishes
  • Understanding how chefs build flavor with seasoning and sauces
  • Knife skills and ingredient preparation
  • Stovetop cooking techniques
  • Balancing flavors and textures in everyday dishes

Please Note

This is a five-day camp designed as a complete week-long experience. Dietary considerations can often be accommodated if shared in advance.

Knowledge Required

Beginner-friendly. No prior cooking experience needed.

What is included
  • Five immersive cooking sessions
  • Hands-on preparation of multiple dishes each day
  • All ingredients, tools, and materials
  • Visual displays and culinary exploration
Practical information

What to Bring
Nothing — just curiosity and a willingness to explore!

Suitable For
Kids ages 9–12 who enjoy learning, creating, and exploring new ideas through hands-on experiences.

Next available dates
Jun 22 3:00 PM - Jun 26 6:00 PM
Camp B: Better Than Takeout (Ages 9–12)Sherman Oaks Galleria Campus, 15301 Ventura Blvd, Los Angeles
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About Life Plus

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