Program Dates

July 18, July 25, August 1, August 8
Saturdays
10:00 AM – 1:00 PM

Give your child the chance to explore both sides of the kitchen through this immersive culinary series that balances baking and savory cooking.

Sweet & Savory Kitchen is a four-session program designed for curious 9–12-year-olds who want to build real kitchen skills while discovering how sweet and savory dishes complement one another.

Each session introduces both a savory dish and a sweet creation, allowing students to practice a wide range of culinary techniques while exploring different flavor profiles and ingredient combinations.

Classes are fully hands-on — kids cook complete dishes from start to finish while building confidence with baking fundamentals, stovetop cooking, seasoning, and kitchen organization.

To deepen the experience, students explore how chefs balance flavor and texture when designing meals that include both sweet and savory elements.

This program encourages curiosity and creativity while helping students expand their comfort with a wide range of cooking techniques.

Program Structure

Schedule: Saturdays, 4:00–7:00 PM
Duration: Four sessions
Age Group: 9–12 years
Class Size: Limited to 10 students

Curriculum Focus

• Balancing sweet and savory flavors
• Exploring baking and stovetop cooking techniques
• Ingredient preparation and kitchen safety
• Understanding flavor contrast and texture
• Building confidence with diverse recipes

Please Note

This is a five-day camp designed as a complete week-long experience. Dietary considerations can often be accommodated if shared in advance.

Knowledge Required

Beginner-friendly. No prior cooking experience needed.